<< Back to all Blogs
Login or Create your own free blog
Home > Heat'n Up The Cooktop, Oven & House

Heat'n Up The Cooktop, Oven & House

August 16th, 2008 at 03:50 pm

A cooking mood has struck of late. Last night was homemade pizza night. Tried a new flatbread recipe for the dough - ehhh, I like my AmyD Tightwad recipe better. Back to the old tried and true.

Cooking moods seem to come on when the weather cools down. It has been about 10-15 degrees cooler here than normal so it's been nose to the cooktop this afternoon. I find that if I cook ahead on Saturday it saves me time, frustration and most of all money when the question after church is always, "Hey Mom, what's for lunch?"

I made a 9 x 13 pan of Dark Chocolate Brownies for lunch tomorrow. Thank you Betty Crocker. When that came out I baked four potatoes for tomorrow's meal plus a 9 x 13 pan of hot rolls all which we'll heat & eat tomorrow.

For lunch today we had the original 'po white trash lunch of Spam, Cheese, fried onions & Durkees sauce sammies, with chips, dip & pork n' beans, iced tea. Lawn mowing on the agenda this afternoon for the male Frugalis types.

For supper I made a new recipe for me. I didn't have all the ingredients to do a traditional Gyros or a Lebanese wrap called a Shawarma, so I did an adaptation on both.

I made the traditional Lebanese Garlic Sauce (yummers).

Then instead of pita bread I used tortilla shells that I had on hand.

Didn't have any lamb, so I used a cube steak that I had in the freezer. Sliced it thin, browned it off w/a tiny hint of olive oil & mint, garlic salt, allspice, cumin, worsesterchire sauce & a smidge of liquid smoke. It was meant to feed Hubster & I on a night when the boys are both at work. Well, I needed to use it tonight to feed three of us which is what sent me on a search of something to do with it.

In the frig were lettuce, tomato, onion. I got busy w/the chopping.

So it went together like this:

Warm tortilla shell in skillet. Put on plate. Spread on lots of garlic sauce. Add line of shredded lettuce down the middle, top w/tomatos & onions, (these onions are supposed to be spiced but I hadn't the time) and the surprise ingredient is a dill pickle spear laid down the middle. Top w/four or five chunks of the browned meat. Wrap or fold like a taco and eat over something that can catch the drips. Wear a bib.

Very good and that yummy garlic sauce helps clean out the sinuses! Do a google search there are various recipes out there. I changed this one around a bit:

I didn't have sea salt, so I just used regular salt, only 1/4 cup of lemon juice from the plastic lemon, and I added about a teaspoon of parsley to mine as it was blending. Blender wanted to blog down towards the end - so in reality probably only used about 1 3/4 cups of oil. Oh, I also didn't have a fresh garlic head, but jars of chopped garlic that you buy at Aldi's. I just used about 1/4 cup - give or take. Yeah, I'm that kinda cook. Smile

While cleaning up the kitchen tonight I got all soppy over my little kitchen tools. It's amazing what all one can do with the right tools. Supposedly I need an immersion blender to do that sauce. I don't have one - my old glass blender had to do. I wouldn't mind having one, so I might put it on my Christmas list. My knives are shabby, chipped & worn and that could also be a future purchase.

I can forsee the days when I'm back to cooking much more than I have in the last few years as the kids have always done so much cooking while learning & honing their kitchen skills. My tupperware & equivalents are looking pretty sad and sparse as well. I suppose I should let the extended family know that I could use a few updates in this area before they get all industrious and get all their Christmas shopping done. (I've been doing a bit of online Christmas shopping myself.)

What got me all misty today? My little red pastry brush shaped like a man & my measuring cup that looks like a chemistry beaker of sorts. Mine, isn't this brand but looks very similar, was a gift from Mom.

They've been with me a while and I appreciate that they are always in the drawer & cabinet ready to whip up something good for my family.

Silly, I know! Big Grin But that's what happens when you have time to ruminate while burping garlic over a sink full of suds & dirty dishes!

Good sturdy kitchen tools are worth the original expense!

I looked at an oil mister yesterday at the store and passed it over. Today I could have used it as I was out of cooking spray. Well! Hummmpf! To the rescue? My little red man pastry brush. It may not be au'current, but he still works and I probably paid less than 50 cents for him at a junk or yard sale years and Years and YEARS ago!

Did I mention?

FrugalSon passed his driving test!!


See my blog roll for the BIG story!! Poor kid - it only took him about 7 or 8 tries to get past the parallel parking!

Let the good times roll!!

0 Responses to “Heat'n Up The Cooktop, Oven & House”

Leave a Reply

(Note: If you were logged in, we could automatically fill in these fields for you.)
Will not be published.

* Please spell out the number 4.  [ Why? ]

vB Code: You can use these tags: [b] [i] [u] [url] [email]