I Have Been Influenced and Gone To Pot!
I've gone to pot! I've been listening to all this soup talk and when the temperature dropped this morning about 15 degrees in 5 minutes I knew it was time.
Time to drag out the soup pot.
Because some of the girls were looking for soup recipes, I decided I'd post this one that I made up as I went as it turned out really tasty. A well-stocked freezer and pantry is a wonderful thing!
Gone To Pot Soup
by LuxLiving Frugalis
1 lb. Owens Regular Sausage .99
1 small onion chopped .25
2 T. chopped garlic .10
1 can whole peeled tomatoes chopped .28
1 can chicken broth .50
1 can spinach .28
2 cans yellow squash .28 x 2 = .56
1 tsp. garlic salt .05
1 tsp. Season All .05
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$3.06 plus tax
Brown the onions, garlic and the sausage. Once the onions are translucent add the remaining ingredients. Simmer on low heat for at least 10 minutes.
Yummy!
I Have Been Influenced and Gone To Pot!
October 19th, 2006 at 08:58 pm
October 19th, 2006 at 09:58 pm 1161295094
October 19th, 2006 at 10:13 pm 1161296030
October 19th, 2006 at 10:36 pm 1161297369
budgetmom - those prices are there because I buy in quantity when I find a good sale...AND I have a very well stocked pantry. Some of those prices are from a couple of years back. I do a lot of shopping at scratch and dent stores and Save-A-Lot, Big Lots and Aldi type stores. When I buy I bring it home and date the cans w/month/year (10/06) and the price per can/box - noting sale price or coupon savings. That way I can tell how much a recipe costs me most of the time.
October 19th, 2006 at 10:53 pm 1161298429