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I Have Been Influenced and Gone To Pot!

October 19th, 2006 at 08:58 pm

I Have Been Influenced and Gone To Pot!

I've gone to pot! I've been listening to all this soup talk and when the temperature dropped this morning about 15 degrees in 5 minutes I knew it was time.

Time to drag out the soup pot.

Because some of the girls were looking for soup recipes, I decided I'd post this one that I made up as I went as it turned out really tasty. A well-stocked freezer and pantry is a wonderful thing!



Gone To Pot Soup
by LuxLiving Frugalis

1 lb. Owens Regular Sausage .99
1 small onion chopped .25
2 T. chopped garlic .10
1 can whole peeled tomatoes chopped .28
1 can chicken broth .50
1 can spinach .28
2 cans yellow squash .28 x 2 = .56
1 tsp. garlic salt .05
1 tsp. Season All .05
----
$3.06 plus tax

Brown the onions, garlic and the sausage. Once the onions are translucent add the remaining ingredients. Simmer on low heat for at least 10 minutes.

Yummy!

Posted in Kitchen Dough | 4 Comments »

4 Responses to “I Have Been Influenced and Gone To Pot!”

  1. tinapbeana Says:
    October 19th, 2006 at 09:58 pm 1161295094
    1161295094

    peer pressure gets 'em every time! you know, soup is just a gateway meal. next you'll be making homemade pasta and cocoa mix.

  2. budgetmom Says:
    October 19th, 2006 at 10:13 pm 1161296030
    1161296030

    Sounds yummy! Where are you getting those canned goods at such a good price, Lux? I haven't been able to find canned tomatos for less than .48! And canned squash, you can forget about it!

  3. LuxLiving Says:
    October 19th, 2006 at 10:36 pm 1161297369
    1161297369

    tinapbeana - I've been cooking for *mufflemum* years and long ago passed the homemade noodles and cocoa mix test. I used to own my own lunch-counter restaraunt. While I'm no chef - I am a good solid basic cook. But, keep up the peer pressure, I'm always up for a good idea or menu suggestion.

    budgetmom - those prices are there because I buy in quantity when I find a good sale...AND I have a very well stocked pantry. Some of those prices are from a couple of years back. I do a lot of shopping at scratch and dent stores and Save-A-Lot, Big Lots and Aldi type stores. When I buy I bring it home and date the cans w/month/year (10/06) and the price per can/box - noting sale price or coupon savings. That way I can tell how much a recipe costs me most of the time.

  4. crazyliblady Says:
    October 19th, 2006 at 10:53 pm 1161298429
    1161298429

    Sounds yummy. I think I will make some on Saturday for my weekly lunches.

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