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Double Fudge Chocolate Chip Toffee Almond Cookies

October 6th, 2006 at 09:46 pm

Double Fudge Chocolate Chip Toffee Almond Cookies

Good, good, good.

Trying to be frugal and use up some things that have been hanging around the pantry. Don't ask for a recipe, because I don't have one. I just tossed dry ingredients, additions, margarine, vanilla and water. Baked at 350 degrees for 13 minutes.

YUMMY lovin' from the oven!!


Posted in Kitchen Dough, Frugalicious Gene (TM) | 4 Comments »

4 Responses to “Double Fudge Chocolate Chip Toffee Almond Cookies”

  1. JanH Says:
    October 6th, 2006 at 10:10 pm 1160172649
    1160172649

    My grandmother used to make biscuits and cakes that way. I could never get her recipes cos she didn't have one!

  2. LuxLiving Says:
    October 6th, 2006 at 10:20 pm 1160173220
    1160173220

    Yeah JanH - tastes pretty good but doing it this way makes it hard to duplicate sometimes! Big Grin

    Oh well, the idea today was just to get this stuff moved off the pantry shelf and into useful food to fill tummies! This will do!

  3. miclason Says:
    October 6th, 2006 at 10:20 pm 1160173245
    1160173245

    ...that sounds soooo scrumptious (sp?)...and sooooo tempting....

  4. Champion Cheapskate Says:
    October 7th, 2006 at 01:16 pm 1160227012
    1160227012

    Like your creativity. You'd be surprised at what you can do just a few ingredients and some leftovers. Keep on experimenting. Also, keep a record of what works and what doesn't. Your taste buds will thank you for it.

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